{"id":801,"date":"2010-12-21T10:12:15","date_gmt":"2010-12-21T08:12:15","guid":{"rendered":"http:\/\/wineops.wordpress.com\/?p=801"},"modified":"2014-04-03T19:27:15","modified_gmt":"2014-04-03T18:27:15","slug":"jouluruoka-ja-viinit","status":"publish","type":"post","link":"https:\/\/www.wineops.fi\/?p=801","title":{"rendered":"No\u00ebl en Finlande, repas et vins."},"content":{"rendered":"

Le d\u00eener de No\u00ebl en Finlande est une tradition tr\u00e8s forte et l’aspect facile du choix des vins est que les plats sont toujours les m\u00eames. Cependant, vu qu’il consiste en un m\u00e9lange de poisson, de viande, de pommes de terre, de betterave et autres gratines, la difficult\u00e9 \u00e0 trouver un vin polyvalent est non n\u00e9gligeable.<\/p>\n

Quelques renseignements compl\u00e9mentaires. D’abord, tous les vins conseill\u00e9s ici ont \u00e9t\u00e9 d\u00e9gust\u00e9s par mes soins. Ensuite, ils sont tous pr\u00e9sents au catalogue g\u00e9n\u00e9ral de Alko. Enfin, souvenez-vous que la premi\u00e8re chose pour pouvoir appr\u00e9cier un vin est d’avoir des verres ad\u00e9quats.<\/p>\n

J’ai s\u00e9lectionn\u00e9 vingt vins. Un champagne, neuf rouges et dix blancs.<\/p>\n

\"\"<\/a><\/p>\n

En pdf :\u00a0Jouluviinit<\/a><\/p>\n

Ces vins sont de style tr\u00e8s diff\u00e9rent mais chacun va pouvoir s’adapter \u00e0 certains plats, en soulignant certains ar\u00f4mes.<\/p>\n

Si vous voulez servir un vin sur l’ensemble du d\u00eener, il faudra prendre un Champagne ou un vin blanc. Si vous voulez ne prendre qu’un rouge, \u00e9vitez simplement de le boire avec le poisson.<\/p>\n

Pour \u00eatre plus pr\u00e9cis, je vous donne une liste d’accord mets-vins souhaitable, en fonction du plat :<\/em><\/strong><\/p>\n

<\/em><\/strong>Avec le graavilohi ou le kylm\u00e4savulohi (Saumon marin\u00e9 au sel ou Saumon Fum\u00e9) :\u00a01, 11, 13, 14, 15, 16, 17, 18, 19<\/p>\n

Avec le savulohi (Saumon Fum\u00e9 \u00ab\u00a0\u00e0 chaud\u00a0\u00bb) \u00a0: 1, 11, 12, 14, 17,\u00a020<\/p>\n

Avec le rosolli (une sorte de salade de betterave) :\u00a011, 14, 17<\/p>\n

Avec le joulukinkku et les porkkanalaatikko, lanttulaatikko, maksalaatikko (jambon, gratins de carotte, de rutabaga et de foie) :\u00a02, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 16, 17, 20<\/p>\n

Et quelques d\u00e9tails suppl\u00e9mentaires :<\/em><\/strong><\/p>\n

Le rouge n\u00b07 : \u00e0 carafer avant le service ou au minimum 6h avant.<\/p>\n

Les blancs n\u00b011\u00a0et n\u00b016 : ils seront meilleurs si vous les ouvrez le matin, rebouchez et laissez au frais.<\/p>\n

Le blanc n\u00b014 : il est encore trop jeune. A mon avis je le conserverais pour l’an prochain. Sinon, ouvrir 48h \u00e0 l’avance, en rebouchant et en laissant au frais.<\/p>\n

Et pour finir, je suppose que vous aimeriez savoir ce que moi-m\u00eame, je choisirais pour le repas…<\/em><\/strong><\/p>\n

Je servirais le poisson, le rosolli et les salades s\u00e9parement. Puis je servirais la viande et les laatikkot. Je choisirais alors :<\/p>\n

1- Jacquesson Champagne 734, qui est un excellent rapport qualit\u00e9 prix et un vin souvent superbe (1)<\/p>\n

2- Malat Riesling\u00a0Kellergarten 2008, tr\u00e8s bon, tr\u00e8s frais, tr\u00e8s \u00e9l\u00e9gant. (11)<\/p>\n

3- Caliterra Tributo Pinot\u00a0Noir 2009, un pinot noir puissant mais surprenamment \u00e9quilibr\u00e9, une des bonnes pioches du Chili\u00a0(6)<\/p>\n

J’esp\u00e8re que cela vous aura aid\u00e9. Joyeux No\u00ebl !<\/p>\n

\n

\n","protected":false},"excerpt":{"rendered":"

Le d\u00eener de No\u00ebl en Finlande est une tradition tr\u00e8s forte et l’aspect facile du choix des vins est que<\/p>\n","protected":false},"author":1,"featured_media":803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[271,43,7,273],"tags":[272,274,275,276,277],"yoast_head":"\nNo\u00ebl en Finlande, repas et vins. - Wineops<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wineops.fi\/?p=801\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"No\u00ebl en Finlande, repas et vins. - Wineops\" \/>\n<meta property=\"og:description\" content=\"Le d\u00eener de No\u00ebl en Finlande est une tradition tr\u00e8s forte et l’aspect facile du choix des vins est que\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.wineops.fi\/?p=801\" \/>\n<meta property=\"og:site_name\" content=\"Wineops\" \/>\n<meta property=\"article:published_time\" content=\"2010-12-21T08:12:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-04-03T18:27:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.wineops.fi\/wp-content\/uploads\/2010\/12\/xmaswines.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"566\" \/>\n\t<meta property=\"og:image:height\" content=\"588\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"wineops\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"wineops\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.wineops.fi\/?p=801\",\"url\":\"https:\/\/www.wineops.fi\/?p=801\",\"name\":\"No\u00ebl en Finlande, repas et vins. - 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