{"id":670,"date":"2010-11-15T14:04:32","date_gmt":"2010-11-15T12:04:32","guid":{"rendered":"http:\/\/wineops.wordpress.com\/?p=670"},"modified":"2010-11-15T14:04:32","modified_gmt":"2010-11-15T12:04:32","slug":"riesling-kellergarten-2008-by-malat-autriche-kremstal","status":"publish","type":"post","link":"https:\/\/www.wineops.fi\/?p=670","title":{"rendered":"Riesling Kellerg\u00e4rten 2008 by Malat (Autriche, Kremstal)"},"content":{"rendered":"<p style=\"text-align:justify;\"><em><strong>Malat<\/strong><\/em> est sans aucun doute l&rsquo;un des tous meilleurs producteurs bas\u00e9s en <em><strong>Kremstal<\/strong><\/em>. Un autre nom \u00e0 retenir dans cette r\u00e9gion est <strong><em>Proidl<\/em><\/strong>, ou encore <em><strong>Alois Zimmermann<\/strong><\/em> (avec des vins un peu moins ambitieux). Quel est le programme de ce Kellerg\u00e4rten ? Tout simplement proposer un vin direct, franc, rapidement accessible et \u00ab\u00a0fun\u00a0\u00bb.<\/p>\n<p style=\"text-align:justify;\">Le <em><strong>Riesling Kellerg\u00e4rten<\/strong><\/em> rentre dans la toute nouvelle cat\u00e9gorie <em><strong>Kremstal DAC<\/strong><\/em>. Ce syst\u00e8me de classification est mis en place afin de donner de nouvelles possibilit\u00e9s commerciales aux producteurs autrichiens. Il ne vient pas remplacer l&rsquo;ancien syst\u00e8me germanique mais vient apporter quelque chose d&rsquo;autre. Vous me direz que \u00e7a ne va pas simplifier les choses ! C&rsquo;est certain, du point de vue de la multiplication des vins, mais \u00e9tant donn\u00e9 que d\u00e9sormais l&rsquo;Autriche produit essentiellement des vins secs, cet apport se trouve justifi\u00e9 par rapport \u00e0 l&rsquo;ancien label \u00ab\u00a0Qualit\u00e4tswein\u00a0\u00bb qui \u00e9tait finalement une sorte de parent pauvre du QmP (Qualit\u00e4tswein mit Pr\u00e4dicat). Par ailleurs, le syst\u00e8me allemand ne se soucie pas de la provenance et ne se concentre que sur la maturit\u00e9 du fruit, avec en arri\u00e8re pens\u00e9e que plus c&rsquo;est m\u00fbr, meilleur c&rsquo;est. Cette d\u00e9marche n&rsquo;est plus consid\u00e9r\u00e9e comme suffisante. Mais la volont\u00e9 de d\u00e9finir les terroir est aussi politique en Autriche et c&rsquo;est ainsi que les DAC naissent (alors qu&rsquo;en Allemagne, les initiatives restent priv\u00e9es). En outre, \u00e9tant donn\u00e9 que la DAC vise \u00e0 \u00e9tablir une certaine sp\u00e9cificit\u00e9 du terroir qu&rsquo;elle recouvre, elle a un int\u00e9r\u00eat euristique majeur pour le consommateur. Bref, la DAC, c&rsquo;est l&rsquo;AOC \u00e0 l&rsquo;Autrichienne.<\/p>\n<p><a href=\"http:\/\/wineops.files.wordpress.com\/2010\/11\/20101115-122527.jpg\"><img class=\"alignnone size-full\" src=\"http:\/\/wineops.files.wordpress.com\/2010\/11\/20101115-122527.jpg\" alt=\"\" \/><\/a><\/p>\n<p>Ceci \u00e9tant plus ou moins \u00e9clairci, il faut reconna\u00eetre que l&rsquo;objectif de <strong><em>Malat<\/em><\/strong> est atteint avec ce vin. C&rsquo;est facile, souple et int\u00e9ressant. En somme un vin id\u00e9al.<\/p>\n<p>Le nez part sur la rose, le litchi, les fruits blancs. La bouche abonde de fra\u00eecheur et pr\u00e9sente une pointe d&rsquo;exotisme. Le premier jour, on a presque l&rsquo;impression qu&rsquo;il y a un peu de sucre r\u00e9siduel. C&rsquo;est extr\u00eamement plaisant. Mais la surprise, c&rsquo;est que le vin est encore meilleur douze heures plus tard. Je vous conseille donc de l&rsquo;ouvrir environ six heures avant le repas (par exemple le midi si c&rsquo;est pour le soir), en enlever un verre si possible, le reboucher et le laisser au frais. Il ne s&rsquo;en portera que mieux.<\/p>\n<p><strong>Ma note : <span style=\"color:#008000;\">80\/100<\/span> ; 5 +<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Malat est sans aucun doute l&rsquo;un des tous meilleurs producteurs bas\u00e9s en Kremstal. Un autre nom \u00e0 retenir dans cette<\/p>\n","protected":false},"author":1,"featured_media":2307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[12,78,43,14,216,22,75],"tags":[874,880,876,215,878,217,218],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Riesling Kellerg\u00e4rten 2008 by Malat (Autriche, Kremstal) - Wineops<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wineops.fi\/?p=670\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Riesling Kellerg\u00e4rten 2008 by Malat (Autriche, Kremstal) - Wineops\" \/>\n<meta property=\"og:description\" content=\"Malat est sans aucun doute l&rsquo;un des tous meilleurs producteurs bas\u00e9s en Kremstal. 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