{"id":370,"date":"2010-09-03T17:42:41","date_gmt":"2010-09-03T14:42:41","guid":{"rendered":"http:\/\/wineops.wordpress.com\/?p=370"},"modified":"2010-09-03T17:42:41","modified_gmt":"2010-09-03T14:42:41","slug":"quick-review-7th-green-sangiovese-2008-by-hardys","status":"publish","type":"post","link":"https:\/\/www.wineops.fi\/?p=370","title":{"rendered":"Quick review : 7th Green Sangiovese 2008 by Hardy’s (Australie, South Australia)"},"content":{"rendered":"

A la question, est-ce que \u00e7a se boit, on r\u00e9pond oui.<\/p>\n

A la question, est-ce que c’est bon, on r\u00e9pond peut-\u00eatre.<\/p>\n

A la question, est-ce que \u00e7a a un int\u00e9r\u00eat, on r\u00e9pond non.<\/p>\n

C’est un peu sch\u00e9matique comme critique mais je dois dire qu’il n’y a pas grand chose \u00e0 tirer de ce vin, sinon un peu d’exasp\u00e9ration. Et pas seulement \u00e0 son encontre.<\/p>\n

De Sangiovese, soyons honn\u00eates, on retrouve des notes caract\u00e9ristiques au nez. Mais elles sont vite noy\u00e9es dans ce que nous retrouvons tr\u00e8s souvent sur les Shiraz australiennes (j’ai bien dit Shiraz). Donc, oui, c’est correct et bien fait. Par contre, l’int\u00e9r\u00eat du vin et des vins de ce genre est quand m\u00eame des plus limit\u00e9s. Bouche tr\u00e8s – trop – m\u00fbre, confitur\u00e9e. Grosse sucrosit\u00e9. Le vin s’\u00e9vanouit tr\u00e8s vite en fin de bouche. Equilibre moyen.<\/p>\n

Ma note : 60\/100<\/span> ; 0 0<\/strong><\/p>\n

De ce vin compl\u00e8tement format\u00e9, mais ind\u00e9niablement bien fait ; aucune \u00e9motion n’\u00e9merge. C’est un vin sans \u00e2me, mort-n\u00e9. Tristesse. Facile et impersonnel.<\/em><\/strong><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

A la question, est-ce que \u00e7a se boit, on r\u00e9pond oui. 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