{"id":3107,"date":"2015-12-12T11:53:21","date_gmt":"2015-12-12T08:53:21","guid":{"rendered":"http:\/\/www.wineops.fi\/?p=3107"},"modified":"2016-05-11T14:10:08","modified_gmt":"2016-05-11T11:10:08","slug":"alko-wines-for-christmas-jouluviinit-red","status":"publish","type":"post","link":"https:\/\/www.wineops.fi\/?p=3107","title":{"rendered":"ALKO: Wines for Christmas, jouluviinit 2015. RED!"},"content":{"rendered":"<p style=\"text-align: justify;\">It is a long time since I last posted any recommendations for Christmas dinner in Finland. The previous articles are still valid to some extent and available <a href=\"http:\/\/www.wineops.fi\/?s=joulu\" target=\"_blank\">here<\/a>.<\/p>\n<p style=\"text-align: justify;\">This year I will regroup the wines by colour and also by price. I will first offer you a selection of affordable wines and then a more general selection of average and more exclusive bottles.<\/p>\n<p style=\"text-align: justify;\">Remember that no list can be exhaustive, so don&rsquo;t hesitate to ask for advise in the comment section.<\/p>\n<p style=\"text-align: justify;\"><strong>About wines for Christmas<\/strong><\/p>\n<p style=\"text-align: justify;\">I will never say it enough but traditionnal Christmas food of non-wine producing countries is the ennemy of wine. And it is as true as ever in Finland.<\/p>\n<p style=\"text-align: justify;\">The problem is not the ham or the salmon or the \u00ab\u00a0rosoli\u00a0\u00bb, it is the combination of all, and on top of it, of the use of \u00ab\u00a0puolukkahillo\u00a0\u00bb (lingonberry sauce). I made a live test last year during a wine lesson and it was a revelation for the audience. The puolukka are deadly for almost any red wine. If you plan on having some, my strong advise is to serve white. And if you want a red&#8230; pick something that will match the acidity. Something not too tannic. But I must say that I still don&rsquo;t have a perfect solution.<\/p>\n<p style=\"text-align: justify;\">As I said, the problem is the mix. No wine can match a one serve of salad, salmon, ham, lingonberries and beetroot. Those who will handle it better are white wines. Preferably powerful ones (strong structure like Chardonnay or strong acidity like Riesling).<\/p>\n<p style=\"text-align: justify;\">If you desperately want a red wine, I can offer three solutions : pick a light an crisp red and make it work. Or pick a good red but have the salmon\/salads separately, before or after the ham. Or finally, pick a strong, fortified red for the end of the meal or after meal.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.wineops.fi\/wp-content\/uploads\/2013\/11\/8lite.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1862\" src=\"http:\/\/www.wineops.fi\/wp-content\/uploads\/2013\/11\/8lite.jpg\" alt=\"8lite\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.wineops.fi\/wp-content\/uploads\/2013\/11\/8lite.jpg 1024w, https:\/\/www.wineops.fi\/wp-content\/uploads\/2013\/11\/8lite-150x100.jpg 150w, https:\/\/www.wineops.fi\/wp-content\/uploads\/2013\/11\/8lite-300x200.jpg 300w, https:\/\/www.wineops.fi\/wp-content\/uploads\/2013\/11\/8lite-436x290.jpg 436w, https:\/\/www.wineops.fi\/wp-content\/uploads\/2013\/11\/8lite-673x449.jpg 673w, https:\/\/www.wineops.fi\/wp-content\/uploads\/2013\/11\/8lite-950x633.jpg 950w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">So, let&rsquo;s start, with the red wines.<br \/>\n<strong>Affordable Red wines<\/strong><\/p>\n<p style=\"text-align: justify;\">In this category, I will select wines around or below 15\u20ac<\/p>\n<p style=\"text-align: justify;\">&#8211; Argentina, Amalaya 2012, 11,99\u20ac ref.485797<br \/>\n&#8211; Argentina, Del Fin del Mundo Pinot Noir 2012, 15,49\u20ac ref.416797<br \/>\n&#8211; Australia, Yalumba the Scribbler 2012, ref.467907<br \/>\n&#8211; Chile, Montes Reserva Malbec 2013, 10,50\u20ac ref. 405367<br \/>\n&#8211; Chile, Leyda Las Brisas Pinot Noir 2013, 13,98\u20ac ref.475537<br \/>\n&#8211; Chile, Leyda Canelo Syrah 2013, 14,48\u20ac ref.405337<br \/>\n&#8211; Spain, El Coto Crianza 2011, 11,99\u20ac ref. 006691<br \/>\n&#8211; Spain, Pata Negra Gran Reserva 2006, 10,98\u20ac ref.006242<br \/>\n&#8211; South-Africa, Kanonkop Kadette Pinotage 2013, 14,65\u20ac ref.407597<br \/>\n&#8211; Italy, Nero R Salice Salentino Reserva 2011, 8,99\u20ac ref.005155<br \/>\n&#8211; Italy, Zenato Valpolicella Superiore 2012, 12,99\u20ac ref.450187<br \/>\n&#8211; Italy, Vigneti del Vulture Pipoli Aglianico 2013, 11,99\u20ac ref.484037<br \/>\n&#8211; Austria, Feiler-Artinger Zweigelt 2014, 14,99\u20ac ref.463937<br \/>\n&#8211; Portugal, Fonte do Beco 2013, 9,49\u20ac ref.005393<\/p>\n<p style=\"text-align: justify;\"><strong>Exclusive Red wines<\/strong><\/p>\n<p style=\"text-align: justify;\">Over 15\u20ac.<\/p>\n<p style=\"text-align: justify;\">&#8211; Argentina, Norton Privada 2011, 19,50\u20ac ref.432417<br \/>\n&#8211; Australia, Rosemount GSM 2013, 23,90\u20ac ref.454607<br \/>\n&#8211; Chile, Montes Alpha Carmen\u00e8re 2011, 16,98\u20ac ref.484817<br \/>\n&#8211; Spain, Valpincia Reserva 2010, 21,60\u20ac ref.419107<br \/>\n&#8211; Spain, Aalto 2010, 39,90\u20ac ref.449247<br \/>\n&#8211; Spain, Muga Reserva 2011,18,06\u20ac ref.449177<br \/>\n&#8211; Spain, Lan Gran Reserva 2007, 22,90\u20ac ref.434807<br \/>\n&#8211; Italy, Luigi Einaudi Barolo Terlo 2011, 39,90\u20ac ref.476267<br \/>\n&#8211; Austria, Gsellmann Gols Pinot Noir 2011, 19,98\u20ac ref.426797<br \/>\n&#8211; France, Ch\u00e2teau Malartic-Lagravi\u00e8re 2010, 72,00\u20ac ref.412657<br \/>\n&#8211; France, Ch\u00e2teau Batailley 2011, 52,50\u20ac ref.497677<br \/>\n&#8211; France, Chapoutier Crozes-Hermitage les Meysonniers, 22,90\u20ac ref.429967<br \/>\n&#8211; Germany, August Kesseler N Pinot Noir 2011, 25,20\u20ac ref.457287<br \/>\n&#8211;\u00a0New-Zealand, Te Kairanga Runholder Pinot Noir 2013, 19,99\u20ac ref.408487<br \/>\n&#8211; New-Zealand, Kim Crawford Rise and Shine Pinot Noir 2012, 39,80\u20ac ref.475257<\/p>\n<p style=\"text-align: justify;\">What you must keep in mind is that a big ripe red will kill your food and your palate. To match finnish Christmas food, you need a wine with a very clean acidic backbone and a strong structure. Wines based on Pinot Noir, Syrah (fresh Syrah, not Shiraz), Tempranillo, Nebbiolo fits perfectly. Therefore, wines from New-Zealand, Spain, Northern Italy and French Burgundy and Rh\u00f4ne will work nicely.<\/p>\n<p style=\"text-align: justify;\">Have a nice Christmas !<\/p>\n<p style=\"text-align: justify;\">Here are the link to the selection of <a href=\"http:\/\/www.wineops.fi\/?p=3114&amp;lang=en\">WHITE<\/a> and <a href=\"http:\/\/www.wineops.fi\/?p=3121&amp;lang=en\">SPARKLING<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It is a long time since I last posted any recommendations for Christmas dinner in Finland. The previous articles are<\/p>\n","protected":false},"author":1,"featured_media":1930,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[616,650,934],"tags":[880,568,272,275,292],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ALKO: Wines for Christmas, jouluviinit 2015. RED! - Wineops<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wineops.fi\/?p=3107\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ALKO: Wines for Christmas, jouluviinit 2015. 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