During the past year the greatest surprise about Chilean wines has been the consistent quality of their Pinot Noir. Among all the wine I tasted, this is the variety that performed the best. Almost each was pleasant and easy to drink (which is far from being a general characteristic of wines from Chile). Today I will present you one of the most exclusive Pinot Noir of Alko’s selection.<\/p>\n
Cartagena Pinot Noir Tres Vinedos 2010<\/strong><\/em> is grown in the cool region of San Antonio. It is in the same place that you will find Vi\u00f1a Leyda<\/strong><\/em> which produce also very good Pinot Noir (Las Brisas and Lot 33). The wine is extremely expressive in the nose. Very stong fruit flavour emerge from the beverage, among them cherry and strawberry. Yet, being powerful, it is not so complex and it absolutely lack elegance. In the mouth, this is juicy and also very fruit driven. It has a very strong \u00ab\u00a0fruitiness\u00a0\u00bb in the sense that you feel almost that it is a fruit juice. Definitely the sugar is visible. Also you can find spiciness and little toasted aromas coming from a well managed aging period. But, there is a \u00ab\u00a0but\u00a0\u00bb, this is very rough. This is too much, too strong, too forced. It feels like a doll with extra makeup. I don’t get this wine. In the end it is not so pleasant to drink. In my opinion, this is an extremely technical, oenological wine. They wanted to get as much fruit as they could (they succeeded) but as a result, the wine is totally awkward and not balanced at all. And to that extend, this is a failure. I do not recommend this wine and I don’t see it improve over the years. If you are looking for a modern style Pinot Noir, fruity and elegant, you can rather try K1<\/strong><\/em> from Australia.<\/p>\n