{"id":1755,"date":"2013-04-12T11:42:08","date_gmt":"2013-04-12T08:42:08","guid":{"rendered":"http:\/\/wineops.wordpress.com\/?p=1755"},"modified":"2014-03-11T17:18:35","modified_gmt":"2014-03-11T16:18:35","slug":"alko-prologo-syrah-reserva-2008-by-vina-francisco-de-aguirre","status":"publish","type":"post","link":"https:\/\/www.wineops.fi\/?p=1755","title":{"rendered":"ALKO : Prologo Syrah Reserva 2008 by Vi\u00f1a Francisco de Aguirre (Chile, Limari)"},"content":{"rendered":"

Producteur :<\/strong>\u00a0Vi\u00f1a San Francisco de Aguirre (possession de CAPEL, une coop\u00e9rative bas\u00e9 dans l’Elqui sp\u00e9cialis\u00e9 dans le Pisco)<\/p>\n

Vin :<\/strong>\u00a0Prologo Reserva\u00a0Syrah<\/p>\n

Mill\u00e9sime :<\/strong>\u00a02008<\/p>\n

C\u00e9pages :\u00a0<\/strong>Syrah, Cabernet Sauvignon<\/p>\n

Origine :<\/strong>\u00a0Chili, Limari Valley<\/p>\n

Prix :<\/strong>\u00a010-15\u20ac (Finlande, Alko)<\/p>\n

Un vin entr\u00e9 au monopole Alko, r\u00e9cemment. Originaire des d\u00e9serts du nord du Chili. La Limari Valley est une r\u00e9gion viticole rattach\u00e9 \u00e0 l’Elqui. \u00a0C’est un endroit plut\u00f4t inhabituel (extr\u00eame) pour produire un vin de qualit\u00e9. Cependant, gr\u00e2ce \u00e0 l’irrigation illimit\u00e9e possible depuis les Andes, cet endroit a longtemps \u00e9t\u00e9 plant\u00e9 de vignes, principalement destin\u00e9es \u00e0 produire du vin pour la distillation du Pisco (un brandy local). Il y a quelques ann\u00e9es (disons une petite d\u00e9cennie), la diversification et l’image paradoxalement positive de ces r\u00e9gions chaudes pour la production de vin ont motiv\u00e9 le d\u00e9veloppement de gamme de vin. L’\u00e9volution des techniques de taille, d’irrigation et de viticulture en g\u00e9n\u00e9ral ont aussi permis ce petit miracle. San Francisco de Aguirre est le r\u00e9sultat de ces synergies, une marque cr\u00e9\u00e9e par CAPEL, la plus grande coop\u00e9rative productrice de Pisco.<\/p>\n

D’habitude les vins de cette r\u00e9gion pr\u00e9sentent les sympt\u00f4mes habituelles du coup de soleil : acidit\u00e9s basses, surmaturit\u00e9 des baies et alcool \u00e9lev\u00e9. A l’heure actuelle, de nouvelles techniques oenologiques permettent de pallier certain de ces probl\u00e8mes. Ajout d’acidit\u00e9 (pratiquement sans restriction au Chili, elimination d’une partie de sucres ou de l’alcool, s\u00e9lection de souches de levure utilisant plus de sucre pour produire un degr\u00e9 d’alcool…). Ce qui permet de r\u00e9soudre des probl\u00e8mes de structure, sans pour autant apporter une r\u00e9ponse \u00e0 la banalisation des ar\u00f4mes. En effet, un raisin surmuri a tendance \u00e0 perdre sa sp\u00e9cificit\u00e9. Concr\u00e8tement, vous allez retrouver de mani\u00e8re syst\u00e9matique les m\u00eames ar\u00f4mes de fruits cuit, de pruneau et de chocolat…<\/p>\n

Au nez, ce vin se montre vraiment tr\u00e8s expressif. Il pr\u00e9sente un nez vraiment puissant de m\u00fbre. Une touche de vanille et de cacao vient compl\u00e9ter l’ensemble et un c\u00f4t\u00e9 fum\u00e9. La bouche est large, et bien \u00e9quilibr\u00e9e, dans un sens g\u00e9n\u00e9reux. La bouche est tr\u00e8s large, puissante mais agr\u00e9able. Le bois\u00e9 est pr\u00e9sent mais int\u00e9gr\u00e9. La m\u00fbre domine tr\u00e8s nettement les d\u00e9bats. Bonne longueur, un peu chaude. Dans l’ensemble c’est un vin assez massif mais bien fait. La m\u00fbre est omnipr\u00e9sente, \u00e0 un point rarement senti dans un vin et le go\u00fbt est int\u00e9ressant bien qu’un poil lassant au fil des verres. Ce n’est en revanche pas du tout caract\u00e9ristique de la Syrah, ce qui est en fait assez commun pour les vins de climats chauds au Chili. Au bout du compte, c’est un vin plus que satisfaisant pour son prix, pour peu qu’on soit amateur de boissons solides… de boisson d’homme, comme aurait dit Audiard.<\/p>\n

La note Wineops :\u00a074\/100\u00a0<\/span>; 0 0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Producteur :\u00a0Vi\u00f1a San Francisco de Aguirre (possession de CAPEL, une coop\u00e9rative bas\u00e9 dans l’Elqui sp\u00e9cialis\u00e9 dans le Pisco) Vin :\u00a0Prologo<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[12,43,779,780,144,293,294,58],"tags":[581,582],"yoast_head":"\nALKO : Prologo Syrah Reserva 2008 by Vi\u00f1a Francisco de Aguirre (Chile, Limari) - Wineops<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wineops.fi\/?p=1755\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ALKO : Prologo Syrah Reserva 2008 by Vi\u00f1a Francisco de Aguirre (Chile, Limari) - 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