{"id":1727,"date":"2013-02-21T17:33:07","date_gmt":"2013-02-21T15:33:07","guid":{"rendered":"http:\/\/wineops.wordpress.com\/?p=1727"},"modified":"2014-03-12T14:32:50","modified_gmt":"2014-03-12T13:32:50","slug":"alko-pinot-noir-las-brisas-2011-by-vina-leyda-chile-san-antonio","status":"publish","type":"post","link":"https:\/\/www.wineops.fi\/?p=1727","title":{"rendered":"ALKO : Pinot Noir Las Brisas 2011 by Vi\u00f1a Leyda (Chili, San Antonio)"},"content":{"rendered":"

Producteur :<\/strong> Vi\u00f1a Leyda (appartient \u00e0 Vi\u00f1a San Pedro)<\/p>\n

Vin :<\/strong> Las Brisas Pinot Noir<\/p>\n

Vintage:<\/strong> 2011<\/p>\n

C\u00e9page :\u00a0<\/strong>Pinot Noir<\/p>\n

Origine :<\/strong> Chili, San Antonio & Leyda, Leyda Valley, Las Brisas<\/p>\n

Prix :<\/strong> 10-15\u20ac (Finlande, Alko)<\/p>\n

Cette critique est la premi\u00e8re sous ce format. Il me semble que cela offre une plus grande lisibilit\u00e9.<\/p>\n

Las Brisas Pinot Noir de Vi\u00f1a Leyda<\/strong><\/em>\u00a0<\/strong>est un classique chez Alko. Le premier mill\u00e9sime que j’ai d\u00e9gust\u00e9 \u00e9tait le 2008 (pas extraordinaire, d’ailleurs) mais ce vin a toujours \u00e9t\u00e9 correct \u00e0 bon et il s’am\u00e9liore de mani\u00e8re r\u00e9guli\u00e8re. Cette bouteille pr\u00e9cise avait un probl\u00e8me ponctuel de r\u00e9duction \u00e0 l’ouverture, ce qui va me permettre de vous expliquer un peu cette d\u00e9viation aromatique et la mani\u00e8re de la r\u00e9soudre.<\/p>\n

La r\u00e9duction, comme d\u00e9faut, n’est pas un terme exact. Cela d\u00e9crit un \u00e9tat du vin, par opposition \u00e0 un autre, \u00e0 savoir l’oxydation. La r\u00e9duction est l’effet produit sur le vin du manque d’a\u00e9ration (donc d’oxyg\u00e8ne, donc d’oxydation et c’est pourquoi on parle de r\u00e9duction… voir vos cours de chimie et les potentiel redox). La r\u00e9duction est quelque chose de commun sur les vins jeunes, certains c\u00e9pages ou encore, cela peut \u00eatre provoqu\u00e9 par certaines pratiques oenologiques. En g\u00e9n\u00e9ral, \u00e7a n’est pas fatal pour le vin. Ce dernier a juste besoin de temps pour s’oxyg\u00e9ner via le passage en carafe, l’ouverture tr\u00e8s longtemps \u00e0 l’avance ou, parfois, un peu de vieillissement en bouteille. Ce n’est pas toujours le cas et la r\u00e9duction peut aussi appara\u00eetre dans des vins \u00e2g\u00e9s, auquel cas, c’est l’a\u00e9ration qui permettra de l’effacer. Ce probl\u00e8me devient plus pr\u00e9gnant avec l’utilisation des capsules \u00e0 vis, notamment sur les rouges. L’herm\u00e9ticit\u00e9 totale de ce syst\u00e8me rend la r\u00e9duction parfois intenable. Si ce proc\u00e9d\u00e9 est utilis\u00e9 sur des c\u00e9pages particuli\u00e8rement r\u00e9ducteurs (Pinot Noir et Syrah) le r\u00e9sultat peut \u00eatre encore plus puissant. Dans quelques cas, cette r\u00e9duction est irr\u00e9versible, ou presque. J’ai eu le cas r\u00e9cemment d’un vin qui a requis trois jours complets d’ouverture dans une carafe ferm\u00e9e.<\/p>\n

Dans le cas pr\u00e9sent, le bouteille a eu besoin d’une a\u00e9ration vigoureuse, en carafe pendant une heure-une heure trente, et a b\u00e9n\u00e9fici\u00e9 d’un nuit d’a\u00e9ration.<\/p>\n

Quand furent pass\u00e9es les effluves de vieilles chaussettes humides (typique de la r\u00e9duction), un tr\u00e8s joli fruit rouge est apparu, doubl\u00e9 d’une trame poivr\u00e9e. Le vin est bien \u00e9quilibr\u00e9 au nez et dense. La bouche est sup\u00e9rieure \u00e0 l’expression au nez. On y trouve les cerises, des herbes aromatiques et une note terreuse. L’\u00e9quilibre acide-alcool-sucrosit\u00e9 est excellent. En bouche, c’est un des meilleur mill\u00e9simes de Las Brisas que j’ai go\u00fbt\u00e9. C’est un entredeux avec d’un c\u00f4t\u00e9 la tradition et de l’autre la modernit\u00e9. Pas surm\u00fbri ou surextrait mais nettement fruit\u00e9… comme un Bourgogne ensoleill\u00e9. Je pense qu’un ou deux ans en cave pourrait lui apporter un surcro\u00eet de complexit\u00e9. En tout cas, c’est bel et bien un vin \u00e0 suivre, un vrai classique.<\/p>\n

La note Wineops : 76\/100<\/span> ; 5 + <\/strong><\/p>\n

\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Producteur : Vi\u00f1a Leyda (appartient \u00e0 Vi\u00f1a San Pedro) Vin : Las Brisas Pinot Noir Vintage: 2011 C\u00e9page :\u00a0Pinot Noir<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[458,43,144,506,58],"tags":[880,574,145,277],"yoast_head":"\nALKO : Pinot Noir Las Brisas 2011 by Vi\u00f1a Leyda (Chili, San Antonio) - Wineops<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wineops.fi\/?p=1727\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ALKO : Pinot Noir Las Brisas 2011 by Vi\u00f1a Leyda (Chili, San Antonio) - 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