{"id":1603,"date":"2012-08-16T17:23:49","date_gmt":"2012-08-16T14:23:49","guid":{"rendered":"http:\/\/wineops.wordpress.com\/?p=1603"},"modified":"2014-03-14T19:00:05","modified_gmt":"2014-03-14T18:00:05","slug":"ocio-2009-by-cono-sur-chile-casablanca-valley","status":"publish","type":"post","link":"https:\/\/www.wineops.fi\/?p=1603","title":{"rendered":"Ocio 2009 by Cono Sur (Chili, Casablanca Valley)"},"content":{"rendered":"

OCIO<\/strong><\/em> est le Pinot Noir ic\u00f4ne de Cono Sur<\/strong><\/em> et probablement un des vins les plus ambitieux du Chili.<\/p>\n

Les raisins sont cultiv\u00e9s dans la Casablanca Valley, une des r\u00e9gions les plus froides et les plus qualitatives du Chili. Son climat est beaucoup plus frais que la plupart des autres r\u00e9gions viticoles. Les sols sont sablonneux avec un peu d’argile. 2009 \u00e9tait plut\u00f4t bon, particuli\u00e8rement par rapport au plut\u00f4t mauvais 2008. Les raisins ont \u00e9t\u00e9 r\u00e9colt\u00e9s \u00e0 la main et le vin a \u00e9t\u00e9 \u00e9lev\u00e9 14 mois en barriques.<\/p>\n

Avant tout, il faut consid\u00e9rer que j’ai ouvert cette bouteille trop t\u00f4t et il est fort probable qu’elle s’am\u00e9liore sur les 3 \u00e0 5 prochaines ann\u00e9es.<\/p>\n

La robe est fonc\u00e9e… vraiment fonc\u00e9e… rouge rubis profond avec des r\u00e9flexions violettes (ce qui n’est pas commun pour un Pinot Noir). Il est pratiquement impossible de voir au travers. Le nez et tr\u00e8s tr\u00e8s concentr\u00e9 et montre des notes de poivre, de fruits noirs m\u00fbrs, de cerises noires, de pruneau… ce n’est pas s\u00fbrm\u00fbri mais c’est \u00e0 la limite de la confiture. La bouche est incroyablement tannique pour un Pinot Noir mais souple. Nous retrouvons ces ar\u00f4mes de fruits noirs mais plus sucr\u00e9s. La longueur est bonne sans \u00eatre exceptionnelle. La complexit\u00e9 est du m\u00eame accabit.<\/p>\n

La question est donc : Est-ce un bon vin ? et c’est une question difficile. En tant que Pinot Noir, assur\u00e9ment, \u00e7a n’est pas un bon specimen. Le vin est tellement surextrait et tellement s\u00fbrm\u00fbri qu’il ne montre aucun trait caract\u00e9ristique du Pinot Noir. A l’aveugle, j’aurai dit un Syrah… ou un vin de chez Charlopin ! Mais si on fait abstraction du c\u00e9page, alors c’est plut\u00f4t bon. L’\u00e9quilibre est bon, la gamme aromatique est riche et int\u00e9ressante. C’est un peu lourd et un peu trop simple en ce moment, mais sous r\u00e9serve qu’il b\u00e9n\u00e9ficie effectivement du vieillissement, il devrait gagner sur tous les plans. Toutefois, pr\u00e9sent\u00e9 comme ic\u00f4ne… ce vin n’est pas au niveau. Il est bon mais pas exceptionnel et au prix o\u00f9 il est vendu chez Alko, c’est \u00e0 \u00e9viter. Mais sachez que vous le trouverez facilement dans les 35\u20ac \u00e0 l’a\u00e9roport de Helsinki ou sur les ferrys de Viking Line.<\/p>\n

La note\u00a0<\/span><\/strong>Wineops : 75\/100<\/span> ; 5 +<\/strong><\/p>\n

\"\"<\/a>

Ocio 2009 by Cono Sur<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

OCIO est le Pinot Noir ic\u00f4ne de Cono Sur et probablement un des vins les plus ambitieux du Chili. 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