{"id":1264,"date":"2011-10-04T09:51:20","date_gmt":"2011-10-04T06:51:20","guid":{"rendered":"http:\/\/wineops.wordpress.com\/?p=1264"},"modified":"2011-10-04T09:51:20","modified_gmt":"2011-10-04T06:51:20","slug":"cremant-dalsace-brut-by-domaine-pfister-france-alsace","status":"publish","type":"post","link":"https:\/\/www.wineops.fi\/?p=1264","title":{"rendered":"Cr\u00e9mant d’Alsace Brut by Domaine Pfister (France, Alsace)"},"content":{"rendered":"

Il est triste qu’ayant dit \u00ab\u00a0cr\u00e9mant\u00a0\u00bb, l’image de ce vin ait d\u00e9j\u00e0 souffert. Le Cr\u00e9mant est un peu une cat\u00e9gorie fourre-tout. Etant donn\u00e9 la r\u00e9glementation assez l\u00e2che qui r\u00e9git ces vins, il est possible de trouver une tr\u00e8s large gamme de vins, allant de la bulle indigente et indigeste au meilleurs effervescents. La m\u00e9thode d’\u00e9laboration est celle de la deuxi\u00e8me fermentation en bouteille, qui est la m\u00eame qu’en Champagne. La grande diff\u00e9rence d’avec cette fameuse r\u00e9gion va r\u00e9sider dans le temps minimum de stockage en bouteille avant d\u00e9gorgement, qui est de 9 mois, contre 15 en Champagne.<\/p>\n

Ce cr\u00e9mant en question, du Domaine Pfister<\/strong><\/em>, est un blanc de blanc puisque r\u00e9alis\u00e9 \u00e0 parts \u00e9gales \u00e0 partir de Chardonnay et d’Auxerrois. Il a s\u00e9journ\u00e9 24 mois sur latte, ce qui exc\u00e8de largement le minimum requis mais constitue une dur\u00e9e int\u00e9ressante pour permettre d’exploiter le potentiel de la m\u00e9thode de seconde fermentation en bouteille : en effet, au cours d’un s\u00e9jour prolong\u00e9 sur latte, les levures vont se d\u00e9grader par autolyse et lib\u00e9rer dans le vin une grande quantit\u00e9 de compos\u00e9s aromatiques.<\/p>\n

Au nez, le blanc de blanc s’exprime avec les fruits blancs, les fleurs et la fra\u00eecheur. La complexit\u00e9 est bonne et l’intensit\u00e9 est l\u00e0 aussi. En bouche, l\u00e0 encore, la fra\u00eecheur de l’assemblage, du fruit et un dosage bien senti livrent un vin \u00e9quilibr\u00e9, plaisant et fort ap\u00e9ritif. A l’aveugle, il a r\u00e9ellement quelque chose du Champagne, sans doute d\u00fb \u00e0 son long s\u00e9jour sur latte. L’effervescence est bonne mais pourrait durer un peu plus. En somme, nous tenons ici un tr\u00e8s bon cr\u00e9mant et surtout un excellent rapport qualit\u00e9 prix (9,5\u20ac). Par ailleurs, sa parent\u00e9 avec son prestigieux cousin vous permettra de ne pas d\u00e9router vos convives.<\/p>\n

note Wineops : 70\/100<\/span> ; 0 0<\/strong><\/p>\n

Une bonne r\u00e9f\u00e9rence \u00e0 conna\u00eetre, tout \u00e0 fait adapt\u00e9 \u00e0 l’usage ap\u00e9ritif et festif qu’on attend de ce type de vin. En repas, il pourra jouer une partition int\u00e9ressante sur les entr\u00e9es l\u00e9g\u00e8res \u00e0 base de fruits de mer ou de poisson cru.<\/em><\/strong><\/p>\n

\"\"<\/a>

Cr\u00e9mant d'Alsace Brut by Domaine Pfister<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Il est triste qu’ayant dit \u00ab\u00a0cr\u00e9mant\u00a0\u00bb, l’image de ce vin ait d\u00e9j\u00e0 souffert. Le Cr\u00e9mant est un peu une cat\u00e9gorie<\/p>\n","protected":false},"author":1,"featured_media":1267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[234,116],"tags":[908,443,266],"yoast_head":"\nCr\u00e9mant d'Alsace Brut by Domaine Pfister (France, Alsace) - Wineops<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wineops.fi\/?p=1264\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cr\u00e9mant d'Alsace Brut by Domaine Pfister (France, Alsace) - Wineops\" \/>\n<meta property=\"og:description\" content=\"Il est triste qu’ayant dit \u00ab\u00a0cr\u00e9mant\u00a0\u00bb, l’image de ce vin ait d\u00e9j\u00e0 souffert. 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